Episode is LIVE
Come on out to Free Range Brewing on Jan. 13th at 12pm for our next screening. This time our guest is Kathleen Purvis, the long time Food Editor of the Charlotte Observer and freelance food writer. Kathleen has written 3 of your favorite books, Pecans, Bourbon and Distilling the South. She spent almost 20 years as a board member of the James Beard Foundation. Her writings and influence has helped shape our Charlotte food scene. She is, basically, a bad ass. Come on out and have a beer, chat with Kathleen and have some wings prepared by our host/chef Marc Jacksina. It’s going to be a good time.
