If you’ve seen an episode of OrderFire, there’s no denying that we’re all about the human ingredient! Our stories focus on the who, what, when, where, and why behind successful chefs, purveyors, and mixologists. On our show, we don’t interview guests – we have meaningful conversations with them.
Marc Jacksina, OrderFire’s host, is great at digging beneath the surface of a story. He’s an important part of the OrderFire team’s human ingredient. Marc’s experience as a chef and deep insight into the culinary world brings a unique perspective to the conversations that we have on our show.
Not too long ago, while filming a follow-up episode with our Season 1 Episode 2 guest, he found himself on the other side of the table. Blake Hartwick, Executive Chef at Bonterra – who recently went head-to-head with Bobby Flay, flipped the script on Marc and decided to lead the conversation.
Our very own chef, potter, poet, and host dives deep while being interviewed by Blake and reveals meaningful insights into his background as a chef in Charlotte, NC. Find out more about the time Blake didn’t call Marc, listen to some hard-hitting questions with honest answers, and learn more about Marc’s philosophy on what makes being a chef rewarding.
Marc’s experiences bring something special to every conversation OrderFire has. We hope you enjoy getting to know him better! We think he’s pretty okay.
Hello world, meet Marc Jacksina.