Episode is LIVE
Here we go again! The start of our 3d season. Holy smokes! We can hardly believe it either.
We are starting off with a bang with one of Charlotte’s hottest chefs, Matthew Krenz of the Asbury at the Dunhill Hotel.
Come on out for S3E1 ft. Chef Matthew Krenz of The Asbury. I hear there are rumors of beef tacos made with Krenz Ranch beef. Did you know the only place to eat this beef is at the Asbury? Oh, and at Free Range Brewing for this order/fire event! And there will be a raffle with all of the proceeds going to Chef’s charity of his choice.
Sunday Sept. 10th at Free Range Brewing
Doors at noon, Social Hour at 1, Episode at 2
Meet Matt, taste some food, join the raffle!
